Promoting Sustainable growth in poultry sub-sector through RECP practices

Inception Workshop

Inception Workshop

Inception Workshop

Inception Workshop

Staff Orientation Training

Staff Orientation Training

Staff Orientation Training

Staff Orientation Training

Staff Orientation Training

Staff Orientation Training

Staff Refersher Training

Staff Refersher Training

Staff Refersher Training

Staff Refersher Training

Staff Refersher Training

Staff Refersher Training

Climate vulnurability and RECP Training

Climate vulnurability and RECP Training

Climate vulnurability and RECP Training

Climate vulnurability and RECP Training

Climate vulnurability and RECP Training

Climate vulnurability and RECP Training

Environment Club

Environment Club

Environment Club

Environment Club

Waste Managment Training

Waste Managment Training

Waste Managment Training

Waste Managment Training

Environment Day 2025

Environment Day 2025

Environment Day 2025

Environment Day 2025

Environment Day 2025

Environment Day 2025

Environment Day 2025

Environment Day 2025

RECP: Automatic Drinking System for reducing water use

RECP: Automatic Drinking System for reducing water use

RECP: Sprinkler for reducing water use

RECP: Sprinkler for reducing water use

RECP: Insulator Use for reducing energy use

RECP: Insulator Use for reducing energy use

RECP: Renewable energy use

RECP: Renewable energy use

Common Service: Poultry Hatchery

Common Service: Poultry Hatchery
  • Start Date: 09/09/2024
  • End Date: Continue...

Project at A Glance

Title: ‘‘Promoting Sustainable growth in poultry sub-sector through RECP practices’’.

Duration: (Sep 2024 to June 2028)

Financer: The World Bank and PKSF

Budget: 42,18,24,000/-   

Project Area & Beneficiaries:

      Number of Districts

                Number of Upazila

Number of ME

                 1(Bhola)

 4 (Bhola Sadar, Doulotkhan,   Burhanuddin, Tazumuddin)

          1500

About SMART Project

GJUS has implementing a sub-project of the Sustainable Microenterprise and Resilient Transformation (SMART) project to promote climate-resilient Resource Efficient and Cleaner Production (RECP) practices and technologies among poultry rearing MEs. This, in turn, will equip the poultry farmer to do in advance, prepare for, and respond effectively to climate-related challenges. 

The SMART-poultry project of GJUS focuses on providing support to microenterprises operating in agribusiness like poultry farmer and related micro-enterprise with a specific emphasis on environmentally stressed areas susceptible to climate change and natural disasters. Additionally, the project aims to foster changes within the microcredit ecosystem, encouraging the development of environmentally friendly poultry businesses and the adoption of operational safety standards within microenterprises.

SMART-poultry project places significant emphasis on capacity building, technology adoption, knowledge dissemination, and behavioral change among microenterprises. This multifaceted approach ensures the promotion of green growth solutions that are both sustainable and beneficial for the environment.

To maximize environmental and climate co-benefits, SMART project laid out interventions based on priority principles, including business clusters, pollution reduction, ecosystem preservation, economic and climatic vulnerability, and potential for replication and scaling.
 

 

Main Activities in Poultry sub-sector:

 Resource efficient Activities:

  1. Material Use: Use black solider fly as feed ingredients.
  2. Water Use: Automatic drinking water, Sprinkler etc.
  3. Energy Use: Installation of solar panel etc.

Waste Management activities:

  1. Solid waste: Vermi-compost, Trico-compost, Biogas etc.

Common Service Activities:

  1. Hatchery plant
  2. Litter collection and processing center
  3. Biogas plant